Sweet Potato pie can be frozen, thawed, and reheated in the oven. A pie crust is essential for pies that are to be frozen and will taste slightly different once thawed.
You can freeze sweet potato pie, but it’s best to use a disposable foil pan. Allow the pie to cool before wrapping it in plastic wrap and placing it in the freezer. When ready to eat, remove it from the freezer and allow it to thaw in the refrigerator overnight.
When it’s time to serve, heat your oven at 350 degrees F (176 C) for about 15 minutes. Place your frozen pie into a baking dish and reheat for 30 minutes or until warmed through.
How do you freeze sweet potato pie after baking?
Freezing sweet potato pie is a great way to preserve your pie for the future. Because it’s baked with eggs, dairy, and fat, frozen pie can go bad if not properly stored. To prevent this from happening, keep your frozen pie in the freezer for up to three months.
If you’ve made a sweet potato pie before and want to save it for later, here’s how:
- Thaw at room temperature
Sweet potato pies are notorious for being hard to thaw in the microwave. Instead, leave them on the counter overnight so they can thaw naturally while they’re still cold enough. If you don’t want to wait that long, simply take them out of the oven and allow them to cool before putting them in the fridge or freezer for storage.
- Preheat oven
Preheating your oven helps prevent any additional moisture from forming on top of your pie as it thaws, which may lead to spoilage bacteria growing on top of the crust or even inside of it! So use extreme caution when preheating your oven back up after thawing out your pie — no more than 10 minutes should be sufficient (or 20 minutes at most).
How long can you keep sweet potato pie in the refrigerator?
Sweet potato pie is a delicacy and a favorite dessert in many parts of the United States. Sweet potatoes are nutritious, full of vitamins and minerals, and low in fat. The main ingredients of sweet potato pie are sweet potatoes and sugar. The sugar can be replaced with honey or another type of sweetener, depending on your preference.
Sweet potatoes can be kept for up to 5 days in the refrigerator if they are kept dry and stored in a container. They should be rinsed before using to remove any dirt or pesticides that may still be on them from the farm where they were grown. You should also cook them before using them because it will help to keep them from turning brown when cooked.
When you plan on storing your sweet potato pie for long periods of time, you should wrap it tightly in a wrap or place it inside a plastic bag before putting it into the refrigerator. This will allow the moisture to stay inside so that when you take out your pie, later on, it won’t spoil quickly due to exposure to air outside of its container or bag.
How do you defrost sweet potato pie?
The first thing to do is to thaw the frozen pie. You can do this by setting it in the refrigerator overnight or in a cool room. If you are going to place it in the refrigerator overnight, be sure that you put enough time between when you remove it from the freezer and when you plan on eating it so that it has time to thaw out completely.
When your sweet potato pie has thawed out completely, take it out of the refrigerator and let it sit at room temperature for an hour or so before cooking. This will help prevent any ice crystals from forming on top of the pie.
If you want to defrost your sweet potato pie quickly, place it in a bowl filled with warm water for about 15 mins before cooking it.
Sweet potato pie is an easy dessert to make and can be prepared with a variety of ingredients. This recipe combines the sweet potato with a flaky crust and a delicious cream cheese filling. This sweet potato pie is great for any holiday or celebration!
