Can you freeze Pillsbury pie crust?

Yes, you can freeze Pillsbury Pie Crust; just thaw it at room temperature in the refrigerator and use it as soon as it is ready.

This is one of the best things for you to know about freezing pie crust. When you freeze it, the crust does not become hard but instead stays soft and pliable. For example, if you want to take a small piece out of your frozen block of pie crust and then use it in a recipe that calls for a larger piece of dough, this will work well. You can also use pieces from the freezer to roll out large quantities of dough at one filling time.

How long are Pillsbury pie crusts good for?

Pillsbury pie crusts are typically good for 3-4 days. If you’re using the frozen variety, it’s OK to keep them in the freezer for up to 6 months.

Pillsbury Pie Crusts have a shelf life of one year after the “use by” date. The pie crusts are best stored in the refrigerator or freezer. 

If you’re using a Pillsbury Pie Crust recipe that calls for a specific refrigerated time, be sure to check the package for any special instructions.

How do you defrost Pillsbury pie crust?

The first thing to do is check the package or box for a use-by date. If it has an expiration date, then you should not eat it after that date. If it does not have a use-by date and you think you may want to use the product later, then it can be frozen until then.

To defrost frozen pastry dough, simply place it in the refrigerator on a plate or dish with a cover on top. It will take about 2 to 3 hours for the pastry to thaw completely.

You can defrost a Pillsbury Crescent Roll dough in the refrigerator. Remove the box of dough from the refrigerator. Unfold it and place it on a plate or cutting board to catch any drips.

Allow it to rest at room temp for 30 mins, then unroll it and cut it into 1/2-inch strips before placing them in a resealable plastic bag or container with a sealable lid. Store in the refrigerator for up to 3 days, or freeze for up to 3 months.

How do you freeze uncooked pie crust?

The easiest way to thaw and reheat frozen pie crust is to put it in the refrigerator. If you don’t have time for that, you can use any of these methods:

  • Fill a bowl with ice water and set it near your pie crust. It will take about an hour for the frozen dough to thaw enough to roll out.
  • Place your frozen crust in a single layer on a baking sheet lined with parchment paper or aluminum foil. Put it in the freezer for 30 mins or until it’s firm enough to roll out without breaking apart.
  • Line another baking sheet with parchment paper or foil, then place your frozen pie crust on top of it. Then cover the dough with plastic wrap and refrigerate until completely chilled again (about two hours). Remove from fridge and let stand at room temperature while working on filling and finishing your pie!

How long can you keep unbaked pie crust in the fridge?

Yes, freezing unbaked pie crusts is an option. It’s important to note that freezing will not thaw them out completely, so they’ll be a bit denser than if they were fresh from your oven (but they should still be pretty good). You can freeze them either whole or cut them into pieces like cookies or bars.

You can freeze unbaked pie crusts in their packaging (the little plastic wrap or foil bag), which will keep them safe from freezer burn as well as any moisture that may have leaked inside during shipping or storage. You can also wrap them well with plastic wrap or foil and then place them in a resealable plastic bag.

Be prepared that a freshly-made pie crust will never taste quite as good as it does right out of the oven. However, if you’re willing to accept that fact and make allowances for it, you can extend its freshness in your refrigerator. Given this, we always recommend storing the raw crust in a closed package or wrap when refrigerating so that it doesn’t pick up any off-flavors from other items in the fridge.

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