A sweet potato pie is a beautiful dessert for the whole family. It’s easy to make, and it tastes great. There are many different types of crusts that you can use for this recipe, and each one will give your pie a different texture and taste.
Ingredients
There are many different kinds of crusts that you can use for sweet potato pie. Some are more traditional than others, but all are delicious. Here are some tips that will help you decide which kind is right for you:
1 medium sweet potato, peeled and cubed (about 2 cups)
1/2 cup light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
2 eggs, lightly beaten
1/4 cup granulated sugar
1/4 cup all-purpose flour
1/8 teaspoon salt (optional)
Preheat the oven to 400°F. Lightly grease a 9-inch pie plate. Place cubed sweet potatoes in a large bowl and toss with 1/2 cup of the brown sugar and the spices; set aside. In a medium bowl, combine eggs and granulated sugar; beat well.
Stir in the remaining 1/3 cup brown sugar, remaining 1 tablespoon flour, and salt (if using). Pour egg mixture into potato mixture; stir gently until just combined. Pour into prepared pie plate. Bake for 12 minutes or until the center is set but still moist. Cool completely on a wire rack before serving.
Why does sweet potato pie separate from crust?
The most common reason for pie crusts to separate from the filling is too much flour. Adding extra flour or cornstarch to the pie dough causes the gluten in the flour to become more elastic. This is good for keeping the dough from breaking when rolled out but bad for holding together when it’s pressed into a pan.
The best way to prevent this problem is to start with enough flour and water (or milk) in the recipe to make a workable dough. If you need more liquid, use milk or water instead of ice water. If you need more flour, use more flour or cornstarch instead of more ice water.
If your dough is too dry even after adding enough liquid and more flour, try adding some melted butter (1 tsp per cup of flour). The butter will help make your dough softer and easier to roll out smoothly.
Why do you put eggs in sweet potato pie?
To make a sweet potato pie, you must first boil or steam the sweet potatoes until they are soft. Then mash them in a bowl and add some butter and lemon juice. You can add more butter if you want.
Eggs help to bind together ingredients like flour, sugar, and butter. They also add a nice creaminess to the pie.
Do you refrigerate sweet potato pie?
Yes, you can refrigerate sweet potato pie. The crust will be firmer, and the filling may separate from the crust.
Sweet potatoes are high in potassium, fiber, beta-carotene, and vitamin C. They also contain lutein and zeaxanthin, two carotenoids that help protect your eyesight. The orange flesh of sweet potatoes is often used as a food colorant.
To prevent discoloration of the sweet potato pie, cover it with plastic wrap or aluminum foil as soon as it comes out of the oven to keep it from drying out.
If you need to store your sweet potato pie for more than a day or two, refrigerate it in an airtight container or wrap it in plastic, so it does not get too soft.
How long is homemade sweet potato pie good for?
Sweet potato pie is good for about three to four days after baking. The pie will keep its shape and texture, but the flavors will fade faster than you expect.
The sweet potatoes will lose their moisture content as they bake and become drier, which makes it harder for them to form a crust. This is why homemade pies tend to be thicker than store-bought pies.
The key to making a good sweet potato pie is using fresh ingredients that aren’t overly processed. Using whole pieces of sweet potatoes rather than peeled or cubed ones helps ensure that they’ll hold together better during baking.
