A lemon meringue pie is a dessert that consists of a sweet base and meringue as the top layer. The lemon flavor is added during the cooking process and creates a tart, tangy taste. The meringue is made with egg whites, sugar, and cream of tartar. This recipe can be made in an hour or less and look beautiful when assembled.
Lemon meringue pie is a popular dessert made from sweetened lemon juice, egg yolks, sugar, and a lot of butter. It’s also a French meringue pie because French pastry chefs invented it in the early 19th century. The recipe has been passed down through generations and continues to be enjoyed today.
Lemon meringue pie is traditionally served at the end of a meal because it’s typically too rich to eat before bedtime. However, if you’re expecting company and want to ensure your guests enjoy their dessert, you can prepare it ahead of time.
The key to making this recipe is using fresh lemons instead of bottled or frozen lemon juice concentrate. For this recipe, you’ll also need an electric mixer with a whisk attachment or a hand mixer.
What is lemon meringue pie filling made of?
Lemon meringue pie filling is made of sugar, lemons, and eggs. The sugar is boiled until it caramelizes and turns golden brown. The lemon zest is added, and the mixture is cooked further until it thickens into a custard-like texture.
Lemon meringue pie filling can only be made with whole egg or egg whites. Using fresh eggs in this recipe is essential as they will infuse more flavor into the filling than store-bought eggs. The filling is then poured into the pie crust and baked until it sets. To make lemon meringue pie, you will also need whipped cream.
The whipped cream is made from heavy cream and sugar that are whipped together using an electric mixer with a whisk attachment or by hand with a wire whisk until soft peaks form. The last step is to top your pie with freshly made meringue which can be done by either beating egg whites until stiff peaks form or using a store-bought mixture of pre-made egg white powder and sugar.
Why is it called lemon meringue pie?
“Lemon meringue pie” is not a common name for a dessert. The name comes from the fact that it is made with meringue and lemon curd rather than meringue and lemon juice.
Meringues are made by whipping egg whites until they are stiff, but they can be very dry and taste like cardboard. To get a moist and light meringue, you have to add a little liquid to it while beating.
In the olden days, people used eggs to make their meringues, but today we use powdered egg whites because they are stronger. Lemon curd is usually made with lemon juice, but some cooks don’t like that because it makes the dish too tart for their tastes.
What does lemon meringue pie taste like?
Lemon meringue pie is a sweet, tangy dessert that’s easy to make. It’s full of lemon flavor, and there are two kinds of meringues: the traditional ones made with egg whites and the more modern version that uses corn syrup instead of sugar. Lemon meringue pie is a great choice for special occasions because it’s so easy to make and looks beautiful on a plate.
The traditional lemon meringue pie has a crust made from crushed almonds and flour, while the modern version uses corn syrup to help keep it tender. Both versions have a filling that can be made with either fresh or packaged lemon juice concentrate or real lemons if you want to do the latter. You can use melted butter in place of shortening if you prefer, but shortening will give you a more stable base for your meringue shells.
Lemon meringues are very easy to make, and there aren’t many steps involved: mix up your ingredients, bake them in the oven until they’re golden brown, and then let them cool before adding whipped cream or ice cream on top!
Lemon meringue pie filling is made of sugar, lemons, and eggs. The sugar is what gives the filling its unique flavor and texture. When you break open a slice of lemon meringue pie, you’ll see large pockets of air in the center. That’s because it’s so sweet that it can’t hold much air!
