Rhubarb pie is a classic dessert that typically consists of rhubarb filling and a crust made from either graham crackers or pastry dough. The rhubarb filling can be sweet or tart and often includes sugar, butter, eggs, and flour. In order to make the perfect RhubARB Pie experience for your taste buds, pay attention to these key tips:
- Choose the right type of Rhubarb for your recipe – The shiniest green stalks are usually the most common variety available in supermarkets. However, other types of Rhubarb, such as Red Raspberries (or even Cranberry Sauce!), can also be used in this delicious dish. If you want something with a more tangy flavor, then stick to the traditional red kind of Rhubarb.
- Be sure to prep your Rhubarb correctly – Cut off the ends of the stalks, then cut into 1-inch pieces. Once you have chopped up your Rhubarb, place it in a small saucepan with just enough water to cover. Bring the mixture to a boil over high heat and reduce the heat to low before simmering for 10 minutes.
- Preheat the oven to 375 F (190 degrees C). Grease an 8×8 inch baking dish or pie crust with butter or margarine and set aside
- In a large bowl, whisk together eggs, sugar, and salt. Add in rhubarb puree and continue whisking until ingredients are well combined.
- Pour batter into the baking dish or crust. Then sprinkle with additional sugar if desired.
- Bake for 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Let cool before serving.
Here’s a recipe by Preppy Kitchen :
Does Rhubarb taste like strawberry?
Rhubarb does not taste like strawberry, but it is a popular vegetable for those who are looking for a sweet snack. Rhubarb is typically green in color and has a tart flavor that can be slightly bitter. In addition to being delicious as standalone snacks, Rhubarb can also be used in recipes or desserts.
Is rhubarb pie good for you?
Rhubarb pie is a classic example of a sweet dessert that can be good for you. In particular, Rhubarb is high in antioxidants and vitamin C, which are beneficial for overall health. Additionally, it contains dietary fiber, which helps to keep your digestive system healthy.
Rhubarb also has anti-inflammatory properties and may help reduce the risk of heart disease, cancer, and other chronic conditions. In fact, one study showed that those who ate Rhubarb ended up having lower blood pressure readings than those who didn’t!
Does Rhubarb get sweet when cooked?
Yes, Rhubarb does get sweet when cooked. It’s actually a common misconception that Rhubarb is sour because it’s high in acid. In fact, the flavor of rhubarb changes depending on how you cook it. Raw Rhubarb has a tart taste and can be used in salads or as part of a fruit plate.
When cooked, however, RHUBARB turns into a sweeter vegetable akin to strawberries or raspberries with hints of strawberry and raspberry flavors, respectively. So if you’re looking for a tart vegetable to add sweetness and flavor to your meals, Rhubarb is an excellent option!
Why do people put Rhubarb in a pie?
Rhubarb is a fruit that has been used in pies and other desserts for centuries because of its tart flavor. This flavoring can be attributed to the high levels of anthocyanins, which are Colors found in Rhubarb. Anthocyanins give Rhubarb its characteristic purple, red, or blue hue. Additionally, they have antioxidant properties that make them beneficial for health.
Some people believe that eating Rhubarb decreases the risk of cancer, while others say it helps to improve digestion. In any case, adding Rhubarb to your dessert repertoire is sure to please everyone who tries it.
With those tips in mind, you should have no trouble making a delicious Rhubarb Pie that you can serve to your friends and family.