Pie crust is made of flour, shortening, and water. The shortening keeps the pastry soft, while the water makes it flaky.
Pie crust is not just for desserts. You can use it in savory pies as well. This recipe shows how to cut lattice pie crust.
On a delicately floured surface, carry out pie crust into a 13-inch circle. Cut circle into 3/4-inch wide strips. A pizza shaper is perfect for this. However, a sharp blade will likewise work. Lay five batter strips over the filled pie, lined up with one another and equally divided.
Use your finger to press down on each strip so that they stick firmly to each other and the filling mixture underneath them (the one you filled with peach slices). Gently pull up on all five strips at once; this will help them adhere together better and make sure they are spaced apart from one another on top of your pie filling mixture (if they aren’t spaced evenly apart).
Here’s a video on How to lattice pastry by Co-op :
What is a lattice pie pattern?
A lattice pie pattern is a type of pattern that is made up of a lattice of lines. The strips are placed in such a way as to create a shape, but it doesn’t take much imagination to see that the shape can be made with just one line.
The lattice pie pattern is often used to represent something, such as the number of elements in an atom or the arrangement of planets around the sun. It’s also used to show what’s going on at the atomic level when we look at the matter from our perspective on Earth.
Lattice pie patterns are used in many different fields, including physics, chemistry, and biology. They’re often seen in crystals, but they can also be seen in other types of solid materials like metals and metal compounds.
How do you cut lattice without breaking it?
The most vital phase in the lattice pattern is to lay the dough onto its back face. Mark the aspect onto the two sides of the grid.
Once you have marked your first cut, place the cough so that it is easy to cut. Again, this depends on how big your dough is — it’s best to make sure that you have enough space.
A circular cutter is an extremely useful tool for cutting lattice pie because it can be used without having to remove any material.
What is the best tool to cut a lattice pie?
Circular saws are a popular choice for cutting lattice pie because they cut quickly and efficiently. They can also be used to cut other materials. A circular saw has a blade that rotates around the frame of the saw.
How do you use a rolling pastry cutter?
Position the shaper level down on the dough and the handle in your grasp. Push down on the dough for a proper cut. Start to move the shaper, so the sharp edge is turning evenly and that the shaper is moving in an orderly fashion away from you.
The key to rolling pastry out is to avoid creating bubbles in your dough. If you do create them, they will cause your dough to be too delicate and won’t hold its shape when it is cooked or baked.
To prevent these bubbles from forming, you can use a rolling pin to press them out of your dough or use a bench scraper to get rid of them.
Pie crusts can be tricky to work with, especially for first-timers. There are tricks to help prevent the crust from cracking or breaking when cutting it and transferring it to the pie plate. One of those tricks is to make sure that you don’t over-handle the dough. Make light, quick movements, and it will help with the flaky quality when you’re all finished.