This is a very common question. You can cut a pie into 8 pieces with 3 cuts, but it doesn’t have to be that way. The most important thing is to make sure the pie is cut evenly so that you don’t end up with a huge pile of pieces on one side of the plate.
A better strategy would be to cut your pie into quarters before putting it on the plate, then slice each quarter into 8 pieces. This is easier than cutting your whole pie into 8 pieces.
If you want to know how many slices are in an inch, here’s an easy way: divide the length by two and then multiply by five. For example: 1 inch divided by 2 = 0.5 inches
0.5 inches x 5 = 3 inches
The answer is 3 inches per slice.
1. Place the pie on a cutting board.
2. Place one hand on top of the pie and the other hand on top of the other side of the pie.
3. Cut diagonally from corner to corner, following your hands until you reach the middle point of the pie, then follow your hands again until you reach the opposite side of the pie (see image).
4. Repeat this process for all 8 pieces
There are many more ways to cut a pie into 8 pieces. The easiest way is with 3 cuts. If you would like to have an even easier method, then follow these steps:
Cut your pie horizontally into 4 equal pieces by cutting across the pie slices horizontally. This will create 4 small squares of your pie.
Then, cut each square vertically into 2 pieces, creating 4 new squares of your original pie. You should now have 8 squares total for your slice!
How do you cut a pie into 7 pieces with 3 movements?
Cutting the pie into 4 pieces with two perpendicular cuts, meeting at the center. Move the slices, so they line up, then slice once more down the middle.
Cutting a pie into 7 pieces is an ancient art. The Greeks were among the first to do it, as were many other cultures throughout history. In fact, some cultures believed that it was bad luck to cut a pie into less than 7 pieces (although I’m not sure if that’s still true).
The most common method is to slice through each slice from one side to another (as if you were cutting it in half), then cut through each piece from top to bottom and make a diagonal slice across each side of each piece. You can also do this in reverse: start by cutting through all four sides of each piece, then cut down through them again.
Cutting a pie into 7 slices is a bit like cutting a cake in a square or rectangular shape – it’s possible to do it with just one cut, but it makes for a cleaner look if you use two cuts instead. You can make your first cut as far as you want – this will depend on how big your pie is and how much of it you want to cover.
To make your first cut, hold your knife at 90 degrees from your body with the tip of the blade facing towards yourself. Then, move it towards yourself until it meets with another section of your pie that has already been cut. This will leave you with three sections: two from where you started and one from where you met in the middle!
Pie is a popular dessert in the United States, and it’s often cut into 8 pieces. This can be difficult to do if you don’t want the edges to be too jagged or if you only want a few pieces. You can use a pizza cutter, but that doesn’t allow enough control over your slices’ size and shape.
Instead, use a pizza wheel! It’s designed specifically for cutting pie dough into wedges, so it’s perfect for cutting pies into 8 pieces with 3 cuts.
