Yes, Walmart pumpkin pie needs to be refrigerated. This is because it contains dairy, which must be kept cold to prevent it from spoiling. To keep the recipe as simple as possible, all of the ingredients are placed in a single bowl and mixed together before being poured into the pan.
The beauty of this approach is that you can easily modify or adapt the recipe for different dietary restrictions or preferences without having to worry about obscure ingredient lists or complicated preparation instructions.
What is Walmart’s pumpkin pie recipe made of?
Walmart’s pumpkin pie recipe is made with sugar, eggs, butter (or Margarine), cornstarch, pumpkin puree concentrate, cinnamon, nutmeg, and allspice extracts.
Can I freeze Walmart’s pumpkin pie?
Yes, you can freeze Walmart’s pumpkin pie. To do so, first, wrap it in plastic wrap and then place it in a freezer bag. This will help to prevent the butter (or Margarine) from solidifying and making it difficult to slice or serve.
What are the ingredients in Walmart’s pumpkin pie recipe?
The ingredients in Walmart’s pumpkin pie recipe include sugar, eggs, evaporated milk (milkfat and non-dairy creamer), cornstarch, modified food starch, butter (at 85% of its maximum level), spices (including allspice, cinnamon bark extractive, ground ginger root powder, nutmeg extractive, and salt), and vanilla.
What type of crust is used in Walmart’s pumpkin pie recipe?
Walmart uses a thick, creamy crust that is made from butter and flour. Combined, these ingredients make for a pie that is richly flavored and perfectly smooth. This type of crust can be tricky to make on your own, but it’s worth the effort if you’re looking for something special in your pumpkin pie dish.
Is Walmart pumpkin Pie gluten-free?
Walmart pumpkin pie is gluten-free, but it may not be the best option for those with celiac disease. The crust is made from grain flour and contains wheat malt syrup, which are both sources of gluten. Additionally, some of the other ingredients in Walmart pumpkin pie include dairy (milk), eggs, sugar, and cornstarch. While these items do not contain significant amounts of gluten per se, they may still trigger a reaction in people with celiac disease. For this reason, it’s important to read labels carefully before making any food decisions that could potentially impact your health.
Is Walmart pumpkin Pie dairy free?
In general, Walmart pumpkin Pie is dairy free. However, there are a few exceptions to this rule, including in the crust and whipped cream recipes. The crust recipe contains eggs which makes it not vegan or dairy free. And while the whipped cream does contain some milk products (yogurt and heavy cream), it can still be considered dairy-free if you omit those ingredients from your recipe.
How long can store-bought pumpkin pie sit out?
A store-bought pumpkin pie can generally sit out for 2-3 days. However, it is always best to taste and smell the pie before you decide to bring it into your home. If there are any signs of spoilage, such as a strong odor or an increase in moisture content, then do not put the pie back on the counter. Instead, place it in the fridge where it will be safe to consume.
How long does Walmart pumpkin pie last?
Pumpkin pie is a popular holiday item, and because it is made with many ingredients that may stay fresh for a limited time, Walmart pumpkin pies tend to expire faster than other types of pies. While the expiration date on most Walmart pumpkin pies says “best by” or “use by,” they are generally safe to eat after this date. However, if you do not see an expiration date listed on the product, then store it in a cool place where it will maintain its flavor and texture until you’re ready to eat it.
In brief, – Walmart pumpkin pie is dairy free if you omit the egg crust
– The pastry can generally last 2-3 days in a fridge, but it’s best to taste and smell it before bringing it into your home
