Generally, yes. Most Mrs. smith pumpkin pies do need to be refrigerated because they are made with dairy products and eggs. These ingredients will spoil if not kept in a cool place.
How long is Mrs. Smith’s pumpkin pie good for?
This can depend on a few factors, such as the ingredients used and how well they are stored. Generally speaking, Mrs. Smith’s pumpkin pie will last for 3-4 weeks in an airtight container at room temperature. It’s important to note that pies containing whipped cream (e.g., pumpkin) or sweetened condensed milk should be consumed within two days of being made because these items tend to spoil quickly.
What is the best way to store Mrs. Smith’s pumpkin pie?
Most people recommend refrigerating Mrs. Smith’s pumpkin pie if you plan on eating it within 2-3 days. However, there are a few people who prefer to store their pies at room temperature. If you do choose to store your pie at room temperature, make sure that it is tightly sealed in an airtight container so that the moisture doesn’t evaporate and spoil the flavor.
Another option is to freeze Mrs. Smith’s pumpkin pie. This will temporarily preserve it and reduce the likelihood of foodborne illness. Just be sure to remove it from the fridge two hours before you intend on serving it so that it can thaw out properly.
How long will it last if stored in a refrigerator?
Most pumpkins will last for 2-4 weeks in the refrigerator, although the flavor may start to degrade over time. It’s important to follow the instructions that come with your pumpkin pie recipe so that it is stored correctly and does not go bad. Additionally, avoid opening the lid of your oven or fridge unnecessarily, as heat can disrupt the Kakkwa (sugar/starch) crystals that are responsible for giving pies their characteristic texture and sweetness.
Can you microwave Mrs. Smith’s pumpkin pie?
Yes, you can microwave Mrs. Smith’s pumpkin pie. Just make sure you follow the recipe to the letter and don’t overcook it, or it may come out dry. Additionally, prepare your pie in a large oven-safe dish so it has enough space to bake evenly.
What are the ingredients of Mrs. Smith’s pumpkin pie?
The ingredients of Mrs. Smith’s pumpkin pie consist mainly of sugar, butter, eggs, and flour. However, other important ingredients include cinnamon and nutmeg.
Does Mrs. Smith’s pumpkin pie have whipped cream?
While it is possible to find Mrs. Smith pumpkin pie with whipped cream, this dessert is not traditionally part of the recipe. Some people believe that the addition of whipped cream was inspired by an incident in which a customer threw a can of whipped cream at the owners’ heads during a dispute over seating. Regardless, Mrs. Smith does not typically include this topping on their pies.
What kind of pie crust does Mrs. Smith use for its pumpkin pies?
Mrs. Smith uses a gluten-free pie crust made with almond flour and arrowroot powder. It’s easy to make, so you can be sure your pies will turn out beautifully every time. Not only does this crust reduce the chances of cross-contamination, but it also helps to create a fluffy texture in the pie filling.
If you’re looking for a dairy-free option, Mrs. Smith recommends using cornstarch as your primary thickener instead of milk or butter. It has similar properties to milk but doesn’t cause inflammation or flareups like dairy products often do. Plus, it’s low-calorie and sugar-free, which makes it an ideal choice for those on restricted diets.
How long will pies last at room temperature?
While it is ultimately up to the baker, most pies will last 3-4 days a room temperature. However, depending on how thick or heavy the crust is, it may be harder for them to maintain their shape and stay fresh. Keep this in mind if you are planning on making a large batch of pies and want to store some for later.
In conclusion, whether you’re a big fan of Mrs. Smith’s pumpkin pies or just looking for an easy recipe that won’t disappoint, be sure to give their gluten-free and dairy-free pie crust a try. With its simple ingredients and delectable filling, you’ll never go back to regular crusts again!
