Key lime pie is a traditional American dessert that originated in Florida. It’s made with key limes, which are the fruit of the Mexican lime tree. That’s why it tastes so tart and tangy.
Key limes are also known as Persian or Tahitian lime, and they’re native to South America. They’re grown on many islands off the coast of South America, including Cuba and Jamaica.
The dairy-free key lime pie recipe uses coconut milk in place of condensed milk. Instead of eggs, it uses gelatin to create custard filling. However, you can still use the same graham cracker crust if you prefer.
You can find key limes at most grocery stores these days, but if you can only find bottled juice from them, no worries—you can substitute lemon or lime juice in this recipe.
Does Key lime pie contain milk?
Key lime pie is a dessert that contains milk. In fact, it is one of the most famous desserts in the United States and has been made for centuries. The name comes from the fact that the filling was originally made with limes, which are very tart and sweet at the same time.
The filling has been flavored with spices like vanilla and almond extracts and cream cheese, which gives it a rich taste that is hard to match with other recipes.
What’s Key lime pie made of?
The key lime pie is a dessert that has been around for centuries. It is an American classic, and it is one of the most popular desserts in the world. The recipe for this pie can be traced back to Spanish missionaries who brought the original recipe with them when they arrived in South America.
The ingredients of a key lime pie include eggs, cream, milk, and sugar. The eggs are used to make the custard base. The milk is used to add some richness and flavor to the custard as well as make it more stable, so it doesn’t separate during baking. The sugar is added because it gives the pie its golden color and helps with caramelization during baking.
The key lime pie also contains some spices, such as cinnamon and vanilla extract, which give it a unique flavor that can only be described as “limey.”
What is the difference between key lime pie and Florida lime pie?
Key lime pie is the most popular version of lime pie, but it’s not surprising that there are different versions of it around the world. The key lime variety is so prevalent because it was first cultivated in Florida and has been cultivated there ever since.
Key limes are one of the most popular citrus fruits in the world because they’re so sweet and juicy. They’re also known for their distinctive flavor, which comes from their high concentration of citric acid. Key limes are so juicy that some people refer to them as “tree-ripened” or “pickled” limes.
Florida limes, also known as Mexican limes, are smaller versions of key limes. They’re less acidic than key limes and have a sweeter flavor than both other types of limes. As such, they’re usually used as a substitute for key limes in recipes because they have similar qualities but slightly different flavors.
Florida lime is a more recent variety that was developed in Florida’s citrus belt, where citrus trees are more common and easier to cultivate than in California. It is also used less often because its flavor is less complex than key lime pie’s.
Both key lime and Florida lime pies are made with a graham cracker crust topped with sweetened condensed milk, whipped cream, and meringue—but they’re different enough that you’ll want to try them. Both if you’re in the mood for a tart dessert!
Why is key lime pie unsafe?
Key lime pie is unsafe for several reasons. First of all, there are no regulations governing the safety of key lime pies. The FDA has not approved any ingredient in a key lime pie to be safe for human consumption.
The second reason why key lime pies are unsafe is that they contain high amounts of fat, sugar, and calories which make them an unhealthy dessert option.
Thirdly, they contain a high amount of sodium which can cause health problems such as hypertension and heart disease in people who consume too much salt daily.
Key lime pie rarely contains dairy products. The crust, filling, and whipped topping are all typically vegan. There are a few different recipes for key lime pie; some call for dairy products in the crust and filling, while other recipes use Key limes.
Those that are vegan will often use agar-agar as a thickening agent instead of eggs and animal product by-products. This substitution makes the pie filling runny but sets when chilled. Because the three main parts of the pie aren’t typically made with dairy products, either version (dairy or dairy-free) might use coconut milk instead of cream in their pie.