Pumpkin pie is a seasonal treat, but when you buy it from Costco, you can enjoy it year-round.
Pumpkin pie is a fall favorite, but after the first frost, it’s time to make way for winter. But if you’re a Costco member and you buy pumpkin pie there, your dessert doesn’t need to be stored in the fridge or freezer as most foods do.
Costco pumpkin pies are sold at the warehouse stores and on their website, but they don’t contain any preservatives. If you leave them out on display and let them warm up slightly before serving, they’ll stay fresh for several days without refrigeration.
If you do not refrigerate the pie, it will start to spoil and become useless as a dessert. While this may not seem like a big deal, when you consider how many pies you might end up making during the course of your holiday celebrations, having extra servings of pumpkin pie can be disastrous.
If you allow the pumpkin pie to sit out on the counter for too long, it will begin to dry out and lose its flavor. This means that instead of having a delicious dessert at your table, all that will be left is moisture-inedible liquid. In addition, if you place any kind of food item in the refrigerator door or just leave it alone in general without refrigerating it first, mold will begin forming on top of your homemade dessert after only a few hours of exposure time!
Can Costco pumpkin pie be left out?
The short answer is yes.
Pumpkin pie is made with canned pumpkin, which is pureed and mixed with eggs and spices. If you leave your can of puree out, it will eventually thicken and become solid. If you try to spoon it out of the can when it’s still liquid, it will spread all over your kitchen counter and drip onto your floor.
The best way to prevent this from happening is to store your can of pumpkin in the fridge until you’re ready to use it — preferably overnight — then scoop out only as much as you need for the recipe at hand (or keep any leftovers in the fridge).
How do you store Costco pumpkin pie?
Costco pumpkin pie is a decent pie, but there are some things you can do to make it better.
The first thing you should do is make sure that the pumpkin pie is cooled completely before storing it. Ideally, you want your pumpkin pie to be at room temperature and not frozen. If the pumpkin pie has been frozen, then you will need to allow it to thaw and then put it back in the refrigerator for about an hour or so before eating it. This will ensure that your entire meal is at room temperature when you eat it.
You can also try using a different brand of canned pumpkin if your store does not sell Costco canned pumpkin. The difference between these two products is quite large, and they both work well in this recipe; however, one product may have more spices added than the other, and that could make all the difference between a good or bad experience.
If your store does sell Costco canned pumpkin, then I recommend using this brand because most people enjoy it, and there are no additives like sugar or milk added to it during processing; however, if you want to make this recipe even better, then I recommend trying out another brand of canned pumpkin that contains less sugar and milk.
Why are store-bought pumpkin pies not refrigerated?
There are several reasons why you may be asked not to refrigerate your store-bought pumpkin pie. Some of these reasons include:
The ingredients used to make your pie may have been kept at room temperature, which can cause them to deteriorate faster than they would if stored in the refrigerator.
You may have bought your pie from someone who doesn’t refrigerate their pies.
The manufacturer might require that you don’t refrigerate their product because it might affect the taste or texture of the pie if it were exposed to cool temperatures for too long.
In summary, Costco’s pumpkin pie is a seasonal item that needs to be refrigerated. However, many users note that the product can be frozen as long as it is thawed at room temperature before serving. Ultimately, pumpkin pie is a delicious pastry that should be enjoyed throughout the holiday season.
