Blueberry pie does not need to be refrigerated. Blueberries are high in natural pectin, which can cause the crust to set if it is not cooked long enough. If the pie does not set, check the temperature of your blueberry filling.
Blueberry pie is a wonderful summer dessert that is a perfect combination of sweet and tart. This recipe for the blueberry pie is from my mom’s recipe box, which dates back to 1945. The original recipe called for lime juice.
Blueberry pie freezes well and can be made in advance for the holidays or other occasions when you want to serve something special. It also makes a great gift if you wrap it in plastic wrap and put it in a box.
How long can Blueberry Pie sit out?
Blueberry pie can sit out for up to 2 hours before the crust starts to get soggy. The filling will be just fine for a couple of hours if you cover it with foil, but if you want to keep it in the fridge, wrap it tightly and refrigerate it overnight.
If you’re making blueberry pie at home, I’d recommend keeping your pie in the refrigerator and eating it as soon as possible. If you have leftovers sitting out long enough, I’d recommend throwing them in the microwave for 10 seconds on high power (or until hot).
Blueberry pie is best served fresh; however, if you’re making a large batch and plan on freezing some slices of pie, then you should consider wrapping them tightly in foil or wrap before putting them in a tight container and freezing them for up to 3 months.
Blueberry pie is a classic dessert that can be made in a variety of ways. Some recipes call for refrigeration, and others do not. The key to keeping blueberry pie fresh is how long it sits out after baking.
Refrigerate Blueberry Pie
The best way to ensure that your blueberry pie will stay fresh is to put it in the refrigerator after you’ve baked it. This will keep it from getting too soft, which can ruin its flavor and texture if you don’t have time to refrigerate your pie. Put it on top of a cookie sheet or cake stand so that the heat from the oven will keep it from getting too soggy. Make sure that you allow at least 30 minutes for this step before eating your pie; otherwise, you risk having a soggy dessert!
Freezer Blueberry Pie
If you don’t have time for refrigeration or if your family doesn’t like cold desserts, freezing can be an option for keeping a batch of blueberry pie fresh. You should allow at least two days before eating the frozen pie; otherwise, you risk having ice crystals forming on top of your dessert!
Can you leave a berry pie out overnight?
The answer is yes. If the pie is not baked, then it can stay out overnight. But if you bake your pie before leaving it out overnight, then you have to eat it within 24 hrs or else it will spoil. If you bake your pie in advance, then it should last for several days without spoiling.
The reason why pies don’t last longer than 24 hours is because of something called “oxidation.” This happens when oxygen enters the food and reacts with the food molecules, causing them to lose their shape and become less stable (i.e., degraded). Oxidation also leads to spoilage bacteria growing and converting sugars into carbon dioxide gas which kills off other microorganisms that may be present in the pie (including yeast).
You can leave a berry pie out overnight, but it’s not the most practical thing to do.
The first reason is that the berries will shrink when they sit in the fridge. This means there’s no room for them to expand and lose their shape.
The second reason is that the juices from the berries will seep into the bottom of your pie crust, making it soggy. The third reason is that as the pie sits in your fridge overnight, bacteria from your hands might start growing on your berries, so they’ll get moldy before they even go in the oven!
As long as the pie is made correctly, meaning no egg or milk products were used, then there is no need to refrigerate uneaten blueberry pie. Just allow enough time after baking for the pie to cool down, and be sure to place it on a counter away from sunlight, heat, or cold drafts.
