Yes, but it’s a lot harder than you think. Preheat your oven to 425 degrees F. Line a 9-inch pie plate with parchment paper and set it aside.
In a large bowl, combine the flour, salt, and sugar. Add the butter and cut it into the flour mixture with two knives until it looks like small peas. Add the milk and mix until just combined. Press the dough into the bottom of your prepared pie plate so that it is about 1/2 inch thick all around (not more). Cover with plastic wrap and refrigerate for 30 minutes.
Remove from the refrigerator and bake for 15 minutes. Remove from the oven and allow to cool completely before filling, as shown below, or use any other filling you desire!
Pie is a simple dessert that requires little supervision, but if you’re making a pie in a pan, your task will be much more challenging. Here are the steps:
1. Place your graham cracker crust into the bottom of your pan, pressing it firmly into place with your fingers or a rubber spatula.
2. Spread the filling over top of the crust, leaving about 1/4-inch space between each layer of filling and the edge of the crust. This will ensure that when you bake your pie, it doesn’t overflow during baking and burn on top.
3. Bake for 15 minutes at 450 degrees Fahrenheit (230 degrees Celsius). After 15 minutes, remove from the oven and let cool completely before cutting into slices; Use a sharp knife or pizza cutter to cut each piece into squares or triangles (depending on what shape you prefer).
Can you bake a pie in a metal pan?
Yes, you can bake a pie in a metal pan. The problem is that the metal may not heat evenly and could burn your pie. If you want to ensure that your pie doesn’t burn, use a glass pie dish or even a ceramic or enameled cast iron pan.
You can also use an aluminum pan, but this will change the texture of your pie — you may get more browning on the outside of the crust than you would if you used a glass pan or an iron pan.
If you’re using something other than an iron skillet, make sure that it’s not too thin — a thin-bottomed tinned pan will buckle and crack under pressure when baking.
Can I use a cast iron pan instead of a pie pan?
Cast iron is a great way to cook anything that needs to be cooked in the oven, but it can also be used for baking. Baking pies is one of those things that you don’t have to worry about when using cast iron. Cast iron doesn’t give off as much heat as other types of pans, so if you’re looking for something that’s going to produce as much heat as possible, then you would need to look elsewhere.
If you are a baker who wants to make pies in your cast iron pan, then there are a few things that you should know about baking with a cast iron pan. The first thing that you should know is that cast iron has a reputation for heating unevenly, which can cause problems with your baked goods.
You might find that the bottom of your pie or cake sticks while it bakes in the oven because it’s not heated evenly throughout the entire surface of the pan.
Another thing you need to know about baking with cast iron is how much time your dough or batter takes to rise properly before putting it into the oven. Baking times vary depending on how high or low your temperature tends towards during baking.
