Making apple pie filling to freeze is easy. Simply mix together 1 cup of sugar, 2 tablespoons cornstarch, and 1 teaspoon ground cinnamon in a large bowl. Add 2 cups of chopped apples and stir until well combined. Place the mixture into a freezer-safe container and freeze for 2 hours. Once frozen, transfer the filling to a food processor and blend until smooth. Pour the mixture into an airtight container and freeze for another 2 hours or until ready to use.
How to make apple pie filling?
To make apple pie filling, start by peeling the apples. Then slice them into small pieces using a food processor—the smaller they are chopped up, the better. Once you’ve peeled and cored all of your vegetables, combine them with sugar in a large pot before adding cider or juice to create an even tastier treat!
Heat until boiling while stirring constantly. Add the apples and cook over medium heat for approximately 20 minutes or until tender.
Add the vanilla and cook for another 5 minutes. Remove from heat and let it cool before transferring it to a container. How do I make apple pie filling? To make apple pie filling, start off by peeling, coring, and slicing the apples (it’s best if you use a food processor for this). In a large pot, combine the cider or juice with the sugar and cornstarch. Heat until boiling while stirring constantly. Add the apples, then cook over medium-high heat for approximately 20 minutes or until tender.
How do you preserve apple pie filling?
There are a few ways to preserve apple pie filling. One is to simply store it in the refrigerator. Another is to freeze it. Another is to make a pie crust and fill it with the apple pie filling, then freeze it.
How do you make apple pie filling without sugar?
Apple pie filling can be made without sugar, but it will not be as sweet. You’ll need to substitute a bit more cornstarch for the sugar and use juice instead of cider.
What is the difference between apple pie filling and apple crisp?
Apple pie filling is a sweet sauce made from apples, sugar, and spices that are used to fill a pie crust. It can also be served over ice cream or pancakes as an alternative to syrup. Apple crisp is made with fruits like apples as well as oats, butter, and sugar baked together in a casserole dish.
What is the best way to freeze homemade apple pie?
The best way to freeze homemade apple pie is to first layer the pie crust on a 9-inch pie plate and fill it with the apple mixture. Freeze the pie crust for 2 hours, then remove it from the freezer and place the pie filling in the crust. Freeze the pie for 1 hour, then place it in the refrigerator to cool.
When you are ready to serve the apple pie, remove it from the freezer and thaw it in the refrigerator for at least 180 mins. To serve, heat your oven to 425 degrees Fahrenheit and bake the pie for 10 minutes. Reduce the temperature to 350 degrees and bake for an additional 40 minutes or until golden brown on top.
Can you make an apple pie and then freeze it?
You may make an apple pie and then freeze it. To freeze the pie, first, make the filling. Spread parchment over the bottom of a 9 ‘ pie dish and preheat the oven to 190 degrees C. Combine apples, sugar, cinnamon, nutmeg, and ginger in a large bowl. Make the pie filling. Bake for 45 mins until the apples are soft and the crust is golden brown. Allow the pie to cool completely before freezing. Make the filling. First, make the filling. 375 degree F oven (190 degrees C) preheat. Make the filling. Make the pie. Cool before freezing.
There are some things you need to know about freezing homemade apple pie. First, there’s no need to thaw the pie before you’re ready to serve it. Second, the pie will not taste as good once it’s been refrigerated for 10 or more hours. However, it will still be very good, especially if you make it right before you plan to serve it.
